A vibrant and flavorful tomato salad with a zesty kick, perfect for any occasion.
Slice the ripe tomatoes into thin rounds and arrange them on a serving dish.
Use a sharp knife to ensure clean slices and preserve the tomato's juices.
Sprinkle the tomato slices with sea salt, granulated sugar, and finely minced green chili pepper.
Adjust the amount of chili pepper to suit your spice preference.
In a mixing bowl, combine the red wine vinegar and thinly sliced red onion.
Let the onion sit in the vinegar for a minute to mellow its sharpness.
Drizzle the vinegar and onion mixture over the tomatoes evenly.
Ensure even distribution for consistent flavor in every bite.
Allow the salad to rest for about 10 minutes before serving to let the flavors meld.
This resting time enhances the overall taste and texture of the salad.
Serve the salad as a refreshing side dish and enjoy its vibrant flavors.
Garnish with fresh herbs like parsley or cilantro for added freshness.
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