A delicious and hearty meatloaf recipe with a tangy glaze, perfect for family dinners.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the ground beef, egg, oats, horseradish, salt, pepper, and milk until just mixed.
Avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture into a loaf pan and press it down evenly.
Pressing evenly ensures uniform cooking.
In a small bowl, mix together the ketchup, brown sugar, and mustard to make the glaze.
Adjust the sweetness or tanginess of the glaze to your preference.
Spread the glaze evenly over the top of the meatloaf.
Use a spoon or brush for an even layer.
Bake the meatloaf in the preheated oven for 1 hour and 15 minutes.
Check the internal temperature to ensure it reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf moist.
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