These Almond Bliss Bars are a delightful twist on the classic Scandinavian treat, featuring a rich almond flavor and a tender texture.
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Lining the baking sheet with parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the flour, baking powder, and salt.
Sift the dry ingredients together to ensure even distribution.
In another bowl, cream the butter and sugar until light and fluffy using an electric mixer.
Ensure the butter is at room temperature for easier mixing.
Beat in the egg, milk, and almond extract until well combined.
Add the wet ingredients gradually to prevent curdling.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Do not overmix to keep the dough tender.
Divide the dough into four portions and shape each into a 12-inch roll.
Use lightly floured hands to prevent sticking.
Place the rolls on the prepared baking sheet, flattening each to about 3 inches wide.
Leave enough space between the rolls for spreading.
Brush the tops with milk and sprinkle with sliced almonds.
Press the almonds gently to ensure they stick.
Bake in the preheated oven for 12-14 minutes or until the edges are lightly golden.
Rotate the baking sheet halfway through for even baking.
While still warm, cut the baked rolls diagonally into 1-inch strips.
Use a sharp knife for clean cuts.
Transfer the strips to a wire rack to cool completely.
Cooling on a wire rack prevents sogginess.
Mix the powdered sugar, almond extract, and milk to make a glaze.
Adjust the milk quantity for desired glaze consistency.
Drizzle the glaze over the cooled bars and let it set before serving.
Use a spoon or piping bag for precise drizzling.
Continue in our app for the best experience
