A refreshing shrimp salad with a zesty twist, perfect for any occasion.
Steam the shrimp with Old Bay seasoning until cooked through.
Steaming preserves the shrimp's natural flavor and texture.
Let the shrimp cool and then peel and chop them into bite-sized pieces.
Cooling makes peeling easier and prevents overcooking.
Dice the celery and onion finely.
Uniformly diced vegetables ensure even distribution in the salad.
In a mixing bowl, combine the shrimp, celery, onion, mayonnaise, black pepper, and lemon juice.
Mix gently to avoid breaking the shrimp.
Chill the salad in the refrigerator for at least 1 hour before serving.
Chilling enhances the flavors and makes the salad refreshing.
Serve the shrimp salad on a bed of lettuce, with crackers, or stuffed into a tomato.
Presentation adds to the appeal; garnish with a lemon wedge for a touch of elegance.
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