A luscious and creamy coconut pie with a hint of citrus, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to maintain even baking.
In a saucepan over low heat, melt the butter.
Stir the butter gently to prevent it from browning.
Add the sugar to the melted butter and stir until the mixture is smooth and heated through.
Use a whisk to ensure the sugar dissolves completely.
Transfer the butter and sugar mixture to a mixing bowl.
Allow the mixture to cool slightly before adding eggs.
Whisk in the eggs, lemon juice, and vanilla extract until well combined.
Whisk vigorously to ensure the eggs are fully incorporated.
Stir in the coconut flakes.
Fold the coconut flakes gently to maintain their texture.
Pour the filling into the pre-made pie crust.
Spread the filling evenly for uniform baking.
Bake the pie in the preheated oven for about 40 minutes, or until the filling is set and golden brown.
Check the pie halfway through to ensure even baking.
Allow the pie to cool on a rack before serving.
Cooling helps the filling set properly for clean slices.
Nutze unsere App für das beste Erlebnis
