A high‑protein creamy roasted tomato soup paired with a classic grilled cheese, featuring bone broth for extra nutrition and a buttery, cheesy sandwich.
A comforting duo of silky roasted tomato soup and golden grilled cheese sandwiches, perfect for cozy evenings. The soup is packed with fresh basil and a splash of cream for extra glow, while the sandwich offers melty cheddar on buttery crust.
A warm, creamy tomato soup packed with fresh basil and a splash of cream – perfect for snuggling up on a rainy day.
Penne with creamy vodka‑tomato sauce, enriched with garlic oil, butter and freshly grated Parmesan. A classic of the 60s.
A moist, gluten‑free orange cake where whole oranges with peel are incorporated into the batter and it is drizzled with a warm orange syrup. Perfect for anyone who wants to avoid waste while baking.
A velvety autumn soup made from roasted pumpkin, aromatic saffron, and fresh orange notes, refined with rose harissa and crunchy pumpkin seeds.
A light, mildly spicy salad of crisp iceberg lettuce, juicy shrimp, and a homemade cocktail sauce, garnished with lemon slices and fresh dill. Quickly prepared, typical of 80s gourmet cuisine.
A sparkling champagne cocktail, refined with homemade orange sugar, fresh orange juice and thin orange strips, served in elegant champagne flutes.
A warm, comforting tomato soup paired with crispy grilled cheese sandwiches—perfect for a cozy day when the rain is falling outside.
A warm, comforting bowl of chicken noodle soup perfect for rainy days. Simple ingredients combine to create a hearty broth packed with veggies, tender chicken, and soft noodles.
Aperol Spritz is a sparkling Italian aperitif made with Prosecco, Aperol, soda water and an orange slice, served in a large wine glass with plenty of ice.
Queen Tay swears by this recipe! Authentic Spaghetti and Meatballs by Ina Garten.
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