A luxurious French‑style potato bake made with thinly sliced starchy potatoes, rich full‑fat cream, butter, garlic, fresh thyme and generous Gruyère cheese, baked until golden and bubbly.
A high‑protein creamy roasted tomato soup paired with a classic grilled cheese, featuring bone broth for extra nutrition and a buttery, cheesy sandwich.
A comforting duo of silky roasted tomato soup and golden grilled cheese sandwiches, perfect for cozy evenings. The soup is packed with fresh basil and a splash of cream for extra glow, while the sandwich offers melty cheddar on buttery crust.
Creamy risotto with saffron, bone marrow and Parmesan.
Classic smoked salmon on blinis with sour cream is the perfect companion to a glass of chilled champagne.
A warm, creamy tomato soup packed with fresh basil and a splash of cream – perfect for snuggling up on a rainy day.
Fluffy pancakes with pumpkin and a light marshmallow as a special extra, perfect for breakfast or to celebrate a new album ;).
Penne with creamy vodka‑tomato sauce, enriched with garlic oil, butter and freshly grated Parmesan. A classic of the 60s.
Winter version of lemon chicken: fruity, Mediterranean, with bitter orange marmalade – practically cooks itself in the oven.
A moist, gluten‑free orange cake where whole oranges with peel are incorporated into the batter and it is drizzled with a warm orange syrup. Perfect for anyone who wants to avoid waste while baking.
An unexpected twist on classic carbonara: the pasta temperature is carefully controlled while incorporating the egg and Parmesan, ensuring the sauce stays silky rather than curdling.
A velvety autumn soup made from roasted pumpkin, aromatic saffron, and fresh orange notes, refined with rose harissa and crunchy pumpkin seeds.
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