A deliciously creamy and cheesy spinach and artichoke dip, perfect for gatherings or as a comforting snack.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking and a perfect texture.
In a mixing bowl, combine the sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, thawed spinach, and chopped artichoke hearts.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture into a shallow casserole dish, spreading it out evenly.
Using a shallow dish helps achieve a nice golden crust.
Bake in the preheated oven for 20 minutes, or until the top is bubbly and slightly golden.
Keep an eye on the dish during the last few minutes to prevent over-browning.
Serve warm with your choice of dippers, such as tortilla chips, baguette slices, or fresh vegetables.
Garnish with a sprinkle of fresh parsley for added color and flavor.
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