A delightful twist on the classic Filipino Corned Beef Hash, served over aromatic garlic rice for a comforting meal.
Prepare the corned beef by shredding it into small pieces using a fork.
Shredding the corned beef ensures even cooking and better integration with the other ingredients.
Heat some oil in a skillet over medium heat and sauté the diced potatoes until they are golden and slightly crispy.
Ensure the potatoes are evenly diced for consistent cooking.
Add minced garlic to the skillet and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the sliced onions and cook until they become translucent.
Cooking the onions until translucent enhances their natural sweetness.
Add the chopped tomatoes and cook until they soften.
Use ripe tomatoes for a richer flavor.
Mix in the shredded corned beef and cook for a few minutes, allowing the flavors to meld.
Stir occasionally to prevent sticking.
Season with salt, pepper, and soy sauce to taste.
Adjust the seasoning according to your preference.
Serve the corned beef hash over a bed of warm garlic rice.
Garnish with chopped parsley or green onions for a fresh touch.
Continue in our app for the best experience
