A delightful Finnish-inspired strawberry dessert that is both simple and delicious.
Combine the water and sugar in a pot over medium heat, stirring until the sugar dissolves.
Ensure the sugar is fully dissolved to create a smooth syrup.
Wash and hull the strawberries, then cut them into halves.
Use ripe strawberries for the best flavor.
Mix the cornstarch with a small amount of water to create a slurry, then add it to the pot.
Stir continuously to avoid lumps.
Cook the mixture over medium heat, stirring constantly, until it thickens into a creamy consistency.
Keep stirring to prevent the mixture from sticking to the pot.
Add the strawberries to the pot and gently mix them into the thickened syrup.
Be gentle to keep the strawberries intact.
Serve the dessert warm or chilled, garnished with a sprig of mint if desired.
Chilling the dessert enhances its refreshing quality.
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